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Lemon Cupcake with Blackberry Topping

Lemon Cupcake with Blackberry Topping. Petite Lemon Cupcake with a golden-brown cracker crumb crust made with one of the finest fruit powders well known for its abundance of nutrients and benefits of light exfoliating qualities. Soft and creamy in its appearance, the center of the tart is the one and only goats milk, beneficial to dry and sensitive skin and high in vitamin A, generous lather, moisturizing and healing ingredients. Lemon swirl frosting and a blackberry topping. Frosting is handmade with Shea Butter, Cocoa Butter Coconut Oil and Olive oil. NOT EDIBLE, but highly recommended for use when washing hands and body based on the rich qualities of vitamins and oils.

Lemon Cupcake with Blackberry Topping

Net wt. 5 ounces Height 2.5” Width 3” Listing is for 1 cupcake


Ingredients: Olive Oil (Olea Europaea), Coconut Oil (Cocos Nucifera), Shea Butter (Butyrospermum Parkii), Palm Oil (Elaeis guineensis), Safflower Oil (Carthamus tinctorius), Cocoa Butter (Theobroma Cacao), Glycerin, Purified Water, Goat Milk, Sodium Hydroxide, Sorbitol, Sorbitan oleate, Oat protein, Fruit Powder (Myrciaria dubia), Titanium Dioxide, Lemon Essential Oil, Fragrance, liquid pigment (Bis (glycidoxyphenyl), propane Bisaminomethyl-norbornane, Copolymer, Aluminum Hydroxide, Ext. Violet 2 (60730), Red 28 (45410), Red 22 (45380), Ultramarines (77007), Glycerine), Mica Iron Oxide


Lemon Cupcake with Blackberry Topping
$6.00
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